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Position Description

Maintain sanitation, health and safety in work areas. Clean food preparation areas, cooking surfaces and utensils. Operate large volume cooking equipment such as grills, deep fryers or griddles. Prepare specialty foods following specific methods that usually require a short preparation time. Verify that food meets requirements and quality. Wash cut and prepares food designated for cooking. Clean stock and restock workstations. Correctly label, stock and organize food deliveries. Must be able to work holidays and weekends.

Requirement:

* Ability to multitask in a fast paced environment
* Must be able to obtain the appropriate state occupational license
* Moderate to high physical effort (standing, walking, lifting, bending)
* Must be able to work a flexible schedule to include weekends and holidays
* Daytime Cook

Benefits: Cafeteria plan benefits after 6 months (health, dental, life, vision, AFLAC). 401K after one year.
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