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Position Description

Maintain sanitation, health and safety in work areas. Clean food preparation areas, cooking surfaces and utensils. Operate large volume cooking equipment such as grills, deep fryers or griddles. Prepare specialty foods following specific methods that usually require a short preparation time. Verify that food meets requirements and quality. Wash cut and prepares food designated for cooking. Clean stock and restock workstations. Correctly label, stock and organize food deliveries. Must be able to work nights, holidays and weekends. Willing to train, plus a $500.00 sign on bonus after your first 90 days!

Requirement:

* State Card Room License is required and can be obtained at the time of hiring
* Ability to multitask in a fast paced environment
* Must be able to obtain the appropriate state occupational license
* Moderate to high physical effort (standing, walking, lifting, bending)
* Must be able to work a flexible schedule to include nights, weekends and holidays

Pay: Starting at $15/hr plus shift differential 

Benefits: Cafeteria plan benefits after 6 months (health, dental, life, vision, AFLAC). 401K after one year.
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